TAKE, bamboo in Japanese, is Rama Restaurants Bali’s first authentic Japanese restaurant which opened in 1999. Bamboo reflects the philosophy behind our undertakings. This sturdy plant is beautiful, flexible and strong at the same time. Take’s interior and furniture is mostly made of bamboo. Its beauty is visible in the presentation of our extensive Japanese dishes. Your choice of sashimi, sushi, live seafood, soup, salad, robatayaki, hot and cold noodle, don buri all prepared to ensure authenticity, under the supervision of Mr Okamoto with his strong background and experience in Japanese cuisine. We carefully select our imported Japanese ingredients while using the best local produce for vegetables and live seafood. Sake, sochu, wine, and Japanese beer are available to compliment your meals.