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The Bridge Bar and Grill - TUTUP

Penilaian dan ulasan

PENILAIAN
Makanan
Layanan
Nilai
Suasana

Rincian

MASAKAN
Amerika

Lokasi dan kontak

Menu

SANDWICHES & BURGERS‎
All are served with pomme frites or substitute a green salad
$10.00
Green salad $+1.50
Ahi $+3.00
French Dip
House roasted beef infused with liquid smoke and herbs served on focaccia bread with au jus.
$10.00
Green salad $+1.50
Ahi $+3.00
Classic Reuben
Braised corned beef and sauerkraut served on a marble rye bread and topped with house 1000 island.
$10.00
Green salad $+1.50
Ahi $+3.00
Zeppelin
The Bridge’s infamous sandwich with smoked roast beef and turkey on a bed of slaw topped with bacon, Swiss cheese and Bridge BBQ sauce on our burger bun.
$11.00
Green salad $+1.50
Ahi $+3.00
Chicken Fajitas
Grilled free range chicken sauteed with onions, pickled jalapenos, roasted poblano peppers and roasted garlic served in a flour tortilla with house roasted salsa.
$10.00
Green salad $+1.50
Ahi $+3.00
The Bridge Summer Club
Smoked turkey served with applewood smoked bacon, granny smith apples, tomatoes, mixed greens and garlic aioli on buttered focaccia bread.
$11.00
Green salad $+1.50
Ahi $+3.00
Western Burger
8oz hand packed patty served with jalapenos, bacon, cheddar cheese, crispy onions and jalapeno BBQ sauce on a multi grain bun.
$11.00
Green salad $+1.50
Ahi $+3.00
Portobello Burger
8oz hand packed patty topped with grilled portobello mushroom, caramelized onions and Swiss cheese served on a bed of mixed greens with au jus on a multi grain bun.
$11.00
Green salad $+1.50
Ahi $+3.00
Teriyaki Salmon Burger
Grilled Atlantic salmon served on a bed of mixed greens and tomatoes topped with house teriyaki sauce on our multi grain bun.
ENTREES‎
$12.00
Vegetable Green Curry
A‎ vegetable medley of seasonal summer squash, carrots, green beans, crimini mushrooms and eggplant sauteed to perfection and tossed in Mae ploy green curry.
$17.00
Grilled Mahi Mahi
Grilled pepper encrusted Mahi Mahi served on a bed of sauteed vegetables and mashed potatoes topped with a creamy white wine reduction sauce.
$15.00
Miso Ginger Ahi
Seared Ahi tuna tossed with sugar spices served on a bed of sauteed vegetables and a rice cake topped with a house made miso ginger soy sauce and teriyaki glaze.
$16.00
Blackened Salmon
Grilled blackened salmon served on a bed of sauteed vegetables and a rice cake topped with balsamic reduction drizzle.
$16.00
Charbroiled Blackened Angus Tips
Petite tender tips coated with cajun spice and charbroiled to your liking served with house mashed potatoes, sauteed vegetables and a creamy reduction sauce topped with rogue river blue cheese crumbles.
$15.00
Tres Fish Tacos
Salt and pepper encrusted Mahi Mahi sauteed with shallots and garlic served in flour tortillas on a bed of romaine.
$16.00
Szechuan Pork Shanks
Tender breaded shanks of pork glazed with house Szechuan sauce and scallions served with garlic mashed potatoes and fresh sauteed vegetables.
$Market
Steak Du Jour
Chef’s weekly steak special served with grilled vegetables and garlic mashed potatoes topped with a hand crafted demi glaze.
$16.00
Chicken Marsala
House breaded free range chicken breast pan seared with mushrooms and served with mashed potatoes and a saut of seasonal vegetables topped with a creamy marsala reduction sauce.
$16.00
Spicy Seafood Spaghetti
A variety of fresh seafood sauteed in garlic butter and chili flakes tossed with al dente spaghetti noodles and house prepared marinara sauce.
APPETIZERS‎
$6.00
Bridge Fries
Crispy fries topped with your choice of house blue cheese and chili oil or fresh local garlic.
$9.00
Surf and Turf
Mahi Mahi ceviche and coconut chicken salad served in butter lettuce cups served with a garlic chili paste.
$10.00
Drunken Chicken Spring Rolls
Grilled chicken blended with a saute of cabbage, mushrooms and pickled ginger tossed with mirin and served with a ginger soy dipping sauce.
$10.00
Cajun Beef Tips
Cajun rubbed petite tenders sauteed and glazed with a creamy reduction sauce served over a bed of mixed greens topped with rogue river blue cheese crumbles.
$10.00
Szechuan Pork Shanks
Petite pork shanks breaded and pan fried tossed with bridge szechuan sauce and mae ploy sweet chili sauce served on a bed of mixed greens.
$11.00
Seared Ahi
Lightly seared Ahi tuna coated with house sugar spices and served over a bed of mixed greens with truffle infused wasabi aioli and house teriyaki.
$9.00
The Mediterranean
Jalapeno infused hummus and tapenade with aged balsamic vinegar served with vegetables and pita bread.
$10.00
Bridge Chicken Fingers
Hand breaded strips of chicken breast fried to perfection served with a sweet chili sauce and Bridge jalapeno BBQ sauce.
$6.00
Chips and Salsa
House roasted salsa served with homemade corn tortilla chips.
SALADS‎
$9.00
House Spring Salad
Organic mixed spring greens topped with rogue river blue cheese crumbles, bacon, tomatoes, onions and house croutons served with buttermilk ranch dressing.
$7.00
THE BRUTUS (our twist on a classic Caesar)
Spears of Romaine hearts topped with shredded parmesan cheese, house herbed croutons and drizzled with a spicy caesar dressing.
$10.00
Caprese Salad
Medallions‎ of buffalo mozzarella and garden fresh tomatoes, topped with sweet Thai basil and cracked sea salt, drizzled with a balsamic reduction.
$9.00
Roquette Summer Salad
Organic‎ baby arugula, applewood smoked bacon, tomatoes, feta cheese, apples and garbanzo beans topped with our house made croutons.
$9.00
Pan Pacific
Mixed greens tossed with carrots, mandarin oranges and sliced almonds served with a ginger soy dressing.
Ulasan (24)
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Jenis wisatawan
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BahasaSemua bahasa
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1-10 dari 24 ulasan
Diulas pada 27 Juli 2014 via perangkat selular
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Diulas pada 25 Desember 2013
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Tanggal kunjungan: Desember 2013
Diulas pada 23 Oktober 2013
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Tanggal kunjungan: Oktober 2013
Diulas pada 22 Oktober 2013
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Tanggal kunjungan: Oktober 2013
Diulas pada 6 Agustus 2013
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Tanggal kunjungan: Agustus 2013
Diulas pada 4 Agustus 2013
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Tanggal kunjungan: Januari 2013
Diulas pada 1 Juni 2013
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Tanggal kunjungan: Mei 2013
Diulas pada 13 Mei 2013
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Tanggal kunjungan: April 2013
Diulas pada 1 Mei 2013
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Tanggal kunjungan: April 2013
Diulas pada 29 April 2013
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Tanggal kunjungan: April 2013
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