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Prawn Linguine Deshelled prawns in a creamy garlic and chilli velouté, peas, tomato concassé, topped with grilled prawns and spring onion. 🤤🤤 - Foto Sol Kitchen, Plettenberg Bay

Foto: Prawn Linguine Deshelled prawns in a creamy garlic and chilli velouté, peas, tomato concassé, topped with grilled prawns and spring onion. 🤤🤤

Prawn Linguine 
Deshelled prawns in a creamy garlic and chilli velouté, peas, tomato concassé, topped with grilled prawns and spring onion.
🤤🤤
East Coast Fish & Chips.
Fresh hake fillet, seasoned with our rosemary, lemon &  sage salt and fried in beer batter.  Served with home made  garlic mayo  and tomato chutney.
Fried tender chicken breast marinated in buttermilk and rolled in panco crumbs tops a refreshingly interesting salad. Curly lettuce, pepperdews, Danish feta, beetroot, croutons....all topped with a beetroot chutney. Every bite is a unique taste profile.
Chicken Schnitzel done to perfection 👌
BLACKBOARD SPECIAL
Chai panacotta, with burnt orange & mango coulis, brown butter biscuit crumb, pickled strawberries & toasted coconut flakes. 😍
R50 😉
Bobotie Take_Away

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