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Prawn Linguine Deshelled prawns in a creamy garlic and chilli velouté, peas, tomato concassé, topped with grilled prawns and spring onion. 🤤🤤 - Foto Sol Kitchen, Plettenberg Bay

Foto: Prawn Linguine Deshelled prawns in a creamy garlic and chilli velouté, peas, tomato concassé, topped with grilled prawns and spring onion. 🤤🤤

Sol Kitchen

ulasan tentang 448
No. 11 dari 93 restoran di Plettenberg Bay
  • Prawn Linguine Deshelled prawns in a creamy garlic and chilli velouté, peas, tomato concassé, topped with grilled prawns and spring onion. 🤤🤤
  • East Coast Fish & Chips. Fresh hake fillet, seasoned with our rosemary, lemon & sage salt and fried in beer batter. Served with home made garlic mayo and tomato chutney.
  • Fried tender chicken breast marinated in buttermilk and rolled in panco crumbs tops a refreshingly interesting salad. Curly lettuce, pepperdews, Danish feta, beetroot, croutons....all topped with a beetroot chutney. Every bite is a unique taste profile.
Prawn Linguine Deshelled prawns in a creamy garlic and chilli velouté, peas, tomato concassé, topped with grilled prawns and spring onion. 🤤🤤
East Coast Fish & Chips. Fresh hake fillet, seasoned with our rosemary, lemon & sage salt and fried in beer batter. Served with home made garlic mayo and tomato chutney.
Fried tender chicken breast marinated in buttermilk and rolled in panco crumbs tops a refreshingly interesting salad. Curly lettuce, pepperdews, Danish feta, beetroot, croutons....all topped with a beetroot chutney. Every bite is a unique taste profile.
Chicken Schnitzel done to perfection 👌
BLACKBOARD SPECIAL Chai panacotta, with burnt orange & mango coulis, brown butter biscuit crumb, pickled strawberries & toasted coconut flakes. 😍 R50 😉
Bobotie Take_Away

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