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"Hare Masale Ka Bhune Paneer, Shabnam ke Moti, Sarson ke phool and many more. Have you tried these starters from our menu? #Foodie" - Foto The Yellow Chilli, Varanasi

Foto: "Hare Masale Ka Bhune Paneer, Shabnam ke Moti, Sarson ke phool and many more. Have you tried these starters from our menu? #Foodie"

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"Hare Masale Ka Bhune Paneer, Shabnam ke Moti, Sarson ke phool and many more. Have you tried these starters from our menu? 
#Foodie"
Head to The Yellow Chilli for an exclusive working lunch! Try the Maharaja Meal
"To make creamier raitas, add half a cup of fresh cream to one recipe
of raita. Makes the dish much more rich, though."
"Want to usher into the weekend with loads of food and fun? Head to The Yellow Chilli.
Book a table today, call 7800097000
"Ratan jot, the natural red colouring agent, is what gives the very popular Kashmiri delight Nalli Rogan Josh, its bright red hue!
#RecipeFacts"
 Keep your butter in the freezer and then grate it for baking and pastries. It mixes into the flour easier and melts quicker.

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