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The "Clutch" - Foto CTC, Athena

Foto: The "Clutch"

CTC

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  • The "Clutch"
  • Like a “dolmas” of red cabbage with croaker fish mousse and fermented cabbage beurre blanc sauce.
  • Behind the scenes
The "Clutch"
Like a “dolmas” of red cabbage with croaker fish mousse and fermented cabbage beurre blanc sauce.
Behind the scenes
Our chef puts every dish on the spotlight, and makes sure every single bite is unforgettable and magnificent!
Canapé, Nori Tart with Red Mullet Pastrami, artichoke and Pickled Colhrabi!
Shrimp tartar, marjoram coating and lemon cream.
Pesan meja

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