Fratelli Ciapponi

Fratelli Ciapponi ulasan, Morbegno

Toko Barang Khusus & Suvenir
Selengkapnya
Tulis ulasan

5.0
236 ulasan
Luar biasa
206
Sangat bagus
28
Biasa
0
Buruk
1
Sangat buruk
1

CtheEarth
Redmond, WA35 kontribusi
I wandered in here with friends of the owner, and was blown away by the cantina and the shop, but then they lured me into the cheese cantina. I'd never tasted Bitto before, and after walking me through the new, 5-year and 10-year, I couldn't decide. I "settled" for the 5-year and bought some to bring home. It's amazing, and rivals the Parmesan and Grana I also enjoy!
Ditulis pada 7 Juli 2022
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ghart83181
Denver, CO263 kontribusi
Pasangan
This place is a feast for the senses. You can find all sorts of local specialities. Candies, cookies, chocolate, nuts, honey, all sorts of marinated vegetables/fruits, and liquors. Wine selection is impressive and spread over three floors. Cheeses and meats galore. They have salami made from almost every kind of meat: pork, horse, donkey, goat, etc. Of course they have the local bitto cheese from a young 10-month to 10-year aged. The guy working there was very nice and spoke English.
Ditulis pada 30 Mei 2022
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saronic
Zurich, Swiss23.620 kontribusi
When out of Chiavenna on a day trip to Sondrio our friends there told us to stop on the way in Morbegno to have a look - and for some shopping - at the traditional food store 'Fratelli Ciapponi'. We were surprised to find in this rather untouristy place one of the most incredible food shops we have ever seen.

In several rooms and cellars there are to be found all kind of local products like cheese, salume, wines and various other products. Alone the atmosphere in this place is unique. On an article by Financial Times displayed at a front window, it says that it is one of the best 50 food stores in the world, As an old globetrotter, having seen many places all over the world, I must agree.
Ditulis pada 28 Oktober 2021
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sharonannmac
Lansdale, PA62 kontribusi
Teman
This place is incredible! You have to go deep down into the cellars to see the old wines and cheeses! The vanilla cookies were the best i ever had. The 10 year old Bitto cheese is to die for! Really a fun culinary experience!
Ditulis pada 3 Oktober 2017
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juliegK8965PJ
Perth, Australia15 kontribusi
Pasangan
Delightful staff, decor and exquisite food and wine. Divine! Loved exploring the cellsrs. An ex0erience to visit this store.
Ditulis pada 29 September 2017
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Gerhard S
Stuttgart, Jerman223 kontribusi
Teman
If you ever happen to come to Morbegno the Ciapponi is a must to see. The selection of local cheese - especially the Bitto is unique - unluckily also quite expensive.
Ditulis pada 25 Juni 2017
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bbibchkslxndjainx
New Orleans, LA8 kontribusi
Sendiri
I'm very sorry to have to give this beautiful local shop a negative review but I cannot tolerate what happened to me on my first (and LAST!) visit this morning.

The shop is very nice and quality is certainly very high but 32euro for 0,425kg of Bitto Giovane is way too expensive (that means 75 euro/kg). So expensive that it makes me wonder if it's only very expensive or if he actually screwed me....

A mai più rivederci Mr. Ciapponi!
Ditulis pada 23 Mei 2017
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Reinhard Rucker
Munich, Jerman48 kontribusi
Pasangan
The store is really extraordinary with different caves for the wines, champagnes and cheeses.
The owner only speaks italian, but offers you to taste some cheese in one of the caves.
Apart from cheese and wine, you can buy different styles of selfmade pasta, polenta, dolcis, marmelades, etc in the store.
So in any case worth visiting :)
Ditulis pada 19 Mei 2017
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Noam L
Tel Aviv, Israel204 kontribusi
Sendiri
Lovely "shop" with huge variety of wine in 3 stories underground wine cellar, cheese aging cellar, collection of all kind of historic tools and equipment, and many delicates all over waiting for you.
Ditulis pada 22 Maret 2017
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TravelinGregSarasota
Sarasota, FL191 kontribusi
Pasangan
Our tour guide Luca recommended this place. This is how you imagine a real Italian market to be. The store itself is fantastic. But, if you can arrange to go to the 3 level underground wine cellar and the underground cheese aging area it will become the highlight of your Italy trip. A visit to a local winery will top the day off. Very interesting village. Want to spend more time there.
Ditulis pada 3 Januari 2017
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