Parma Guided Tours with Elisabetta Rastelli
Parma Guided Tours with Elisabetta Rastelli
Parma Guided Tours with Elisabetta Rastelli
5
08:00-22:00
Senin
08:00 - 22:00
Selasa
08:00 - 22:00
Rabu
08:00 - 22:00
Kamis
08:00 - 22:00
Jumat
08:00 - 22:00
Sabtu
08:00 - 22:00
Minggu
08:00 - 22:00
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Tentang
Parma, Emilia-Romagna, Italia
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Sempurnakan daftar iniParma Guided Tours with Elisabetta Rastelli
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Tampilkan pilihanBerkontribusi
5.0
132 ulasan
Luar biasa
129
Sangat bagus
3
Biasa
0
Buruk
0
Sangat buruk
0
MissyHiggi
San Francisco, CA6 kontribusi
Jul 2018 • Keluarga
Elizabetta was an absolutely amazing tour guide! She responded very quickly to all my inquiries and she was super knowledgeable and passionate about her home town. I was traveling with my partner and elderly parents. Her English was perfect - she spoke clear enough for my father in law who is hard of hearing to understand her very well. He seemed to hear her better than me!Maybe it was because she was so interesting! Thank you, Elisabetta, for a great memory of Parma' s cheese and prosciutto.
Ditulis pada 26 Juli 2018
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.
pvcalcagni
Zurich, Swiss2 kontribusi
Okt 2017 • Keluarga
A person of rare perspicacity, who has dedicated herself to explaining the unique beauty of Italian culture. Her enthusiasm finds an equal only in her knowledge.
Ditulis pada 4 November 2017
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Road723715
1 kontribusi
Sep 2017 • Pasangan
We took a great tour of a parmigiana reggiano factory and a prosciutto di parma factory with Elisabetta, and it was one of the highlights of our honeymoon. at first we weren't sure if a guide would be necessary for something like this, but once you get to the factories you realize you really can't get in without one. Elisabetta is so patient and knowledgeable and she has great relationships with the purveyors. She even connected us with a balsamic vinegar purveyor to visit separately on our way back. The tour pricing was very fair too, if you are comparing options. Thank you, Elisabetta!
Ditulis pada 20 September 2017
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Grazie, thank you!
Ditulis pada 22 September 2017
Tanggapan ini adalah opini subjektif dari perwakilan manajemen, bukan dari Tripadvisor LLC.
Jim C
Keller, TX55 kontribusi
Nov 2016 • Pasangan
One of the most accommodating tours ever. We scheduled the tour at the last minute. Elisabetta was great. Her knowledge of Parma hams and cheese was super. Returning in October for another tour.
Ditulis pada 26 Mei 2017
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.
LAUSFUN
Hong Kong, Cina4 kontribusi
Des 2016 • Pasangan
We joined the private food tour with Elisabetta and there is no regret. She has wonderful relationship with the owners so we have the freedom to smell the Parma ham inside the ageing room, witness the whole cheese manufacturing process, and visit the private traditional balsamic vinegar cellar. Her service is friendly and very knowledgeable. Next time when I visit Parma I will ask Elisabetta for a tour around the castles.
Ditulis pada 19 Januari 2017
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Thank you very much!
Elisabetta
Ditulis pada 30 Januari 2017
Tanggapan ini adalah opini subjektif dari perwakilan manajemen, bukan dari Tripadvisor LLC.
Jim C
Keller, TX55 kontribusi
Nov 2016 • Pasangan
At the last minute on a trip through Parma on the way back to Florence we contacted Elisabetta and she met us at the first exit north or Parma for an afternoon tour of a Pamra ham factory as well as a cheese factory. We witnessed that she has a great relationship with both factories. The tour felt like we were visiting someone's good friend. She offered great insight into both factories as traveled along together in our vehicle.
Ditulis pada 11 November 2016
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612lina
Parma, Italia1 kontribusi
Okt 2016 • Teman
Do not hesitate to book dott.ssa Elisabetta Rastelli for a wonderful visit to Parma and its region.
You will not regret it! She has a quite high historical knowledge, she speaks very well several languages and she is an authentic italian lady.
You will not regret it! She has a quite high historical knowledge, she speaks very well several languages and she is an authentic italian lady.
Ditulis pada 26 Oktober 2016
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Mille grazie!!!
Are you the Belgen Lady who was seated closed to me at the Fontanellato restaurant?
Elisabetta
Ditulis pada 27 Oktober 2016
Tanggapan ini adalah opini subjektif dari perwakilan manajemen, bukan dari Tripadvisor LLC.
Angela B
11 kontribusi
Jun 2016
My daughter & I had a hugely enjoyable food tour with the very knowledgeable Elisabetta. It started at 8:45am and lasted 5 hours. We followed Elisabetta in our car through the lovely countryside off the beaten track. The balsamic vinegar tour was especially good: the producer was primarily a wine producer with the vinegar production on a small scale and truly artisanal. Elisabetta explained the processes fully and enthusiastically. What a memorable experience we had! Thank you again Elisabetta.
Ditulis pada 3 Juli 2016
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.
Maureen D
Savannah, GA5 kontribusi
Mei 2016 • Pasangan
Elisabetta is a wonderful guide to a region full of culinary delight. She is very accommodating and knowledgeable, plus everyone knows her. The lunch she picked for us was perfect and we were totally satisfied with her tour. Her English is excellent and she is delightful.
Ditulis pada 18 Mei 2016
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.
JeanRochester_NY
Rochester, NY86 kontribusi
Okt 2015 • Pasangan
Since we already had taken a food tour, we decided to take the pasta making class with Luisa (and Elisabetta translating). The class (the four of us) was held in Luisa's home which gave us a great opportunity to see an Italian apartment. We couldn't have been happier. It was a fun, educational experience that certainly put my previous pasta making efforts to shame (KitchenAid). We learned that the pasta must "cry" to be done and the proper way to make tortelli. We all then sat down and ate the results. Really a lovely evening and we can't wait to try our new skills at home.
Ditulis pada 25 Oktober 2015
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.
My wife and I are visiting Italy in September 2019 and would like to schedule a cheese, ham and balsamic vinegar tour for Friday, September 19, 2019. Is it too late to schedule one, and if it isn't too late how do I schedule it and how much does it cost? What time and where does the tour start? We will have our own car.
Ditulis pada 17 Agustus 2019
I miss-typed. We are interested in the tour on Friday, September 20, 2019.
Ditulis pada 17 Agustus 2019
Gentile Vittorio,
il costo dipende dal tipo di visita che vuole fare e dalla durata. Organizzo visite "su misura" secondo le necessita dei visitatori. Mi contatti in privato. Il mio indirizzo mail lo può trovare sul mio sito.
Ditulis pada 5 September 2018
Gentile Elisabetta Rastelli, come posso contattarla per una visita guidata della città di Parma per sabato 19 maggio?
Ditulis pada 10 Mei 2018
Buongiorno, se non riesce ad accedere al mio sito web attraverso Trip Advisor mi cerchi digitando Parma visite guidate oppure Elisabetta Rastelli guida di Parma.
A presto
Elisabetta
Ditulis pada 11 Mei 2018
Hola a todos! Estamos en Módena y queremos hacer el tour guiado de Parma, el domingo o lunes próximo.
Cómo me contacto con Elisabetta?
Gracias!
Ditulis pada 27 April 2018
We will be in Parma for one day on November 15th and would like to take a cooking class. Could you tell me if there is a way to schedule a pasta and sauce making class available? Thank you.
Ditulis pada 7 November 2016
Please, write to my private e-mail
Many thanks
Elisabetta
Ditulis pada 7 November 2016
Ciao, Elisabetta,
I am a travel agent in Canada taking a group to Italy in September of 2017. We are interested in a food tour of Parma. ( cheese, prosciutto and aceto balsamic) How much in advance should we book? Perhaps as many as 8 people.
Do you have your own website? Grazie, Karen LeRose.
Ditulis pada 10 Mei 2016
rijetab17
Auckland Tengah, Selandia Baru
Ciao, We will be in Parma for 3 days on September 18th and would like to take food tour and a cooking class. Could you tell me if there is a way to schedule this events with you?
Thank you.
Rijeta
Ditulis pada 6 September 2017
We are so excited about your reviews!!! and would love to book for March 24, 2016...for the food tour. for two!!!.. is this date available!
Ditulis pada 15 Februari 2016
Hello!
Would you happen to be available on Monday 23/11/15 for a food tour? I'll be meeting my colleagues tomorrow evening in NYC to ask them if they would like to do this so I would not know a final answer until Sunday afternoon your time. However, if you are available it would be great! Thank you!
Ditulis pada 20 November 2015
Hello!
so sorry but I'm reading your request now and it's too late. I Hope you had your Parma food tour.
Regards
Elisabetta
Ditulis pada 30 November 2015
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