Museo del Prosciutto e dei Salumi
Museo del Prosciutto e dei Salumi
3.5
10:00-18:00
Sabtu
10:00 - 18:00
Minggu
10:00 - 18:00

3.5
3,5 dari 5 lingkaran119 ulasan
Luar biasa
39
Sangat bagus
38
Biasa
23
Buruk
11
Sangat buruk
8

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dvitale2015
Hershey, PA148 kontribusi
1,0 dari 5 lingkaran
Des 2023 • Keluarga
Very disappointed. Website indicated the museum was open, we drove a long way only to find it closed. The hours on the door also indicated it was supposed to be open. We wasted a lot of time only to be disappointed.
Ditulis pada 1 Januari 2024
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.

Sabrina R
Grins, Austria149 kontribusi
2,0 dari 5 lingkaran
Agu 2021 • Pasangan
We were really looking forward to his place, but somehow I did not really meet our expectations.
First of all, the woman working in the museum was anything but friendly with us…it this because we are foreigners & not Italian citizens? Anyways, the museum itself is small but quite nice and informative. We definitely learned something about the making of Prosciutto. Definitely take the audioguide, though, as all the signs are in Italian only.

Next, we went to the restaurant as we wanted to have some drinks & try the prosciutto. Once again, the people there were not quite welcoming… of course, it could be that they just had a bad day. But please treat customers nicely, no matter where they come from.
Ditulis pada 28 Agustus 2021
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.

j156
Norwich, UK74 kontribusi
4,0 dari 5 lingkaran
Sep 2019 • Keluarga
Hired the English audio guide and sampled the product - great start to understanding the process of curing meats
Ditulis pada 8 September 2019
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.

Kirby N
Concord, NC146 kontribusi
4,0 dari 5 lingkaran
Mei 2019 • Pasangan
This was on the "bucket list" of things to do in the area. The museum was small, but gave a good overview of the history of Parma ham and how all the different salamis, proscuitto, etc... has been made in the past. We did not start off with an audio guide in English, but quickly realized that most of the writing was in Italian. So for a few additional Euro, we rented the audio guide, which was well worth it. I think we paid for the museum with a credit card. Afterwards went to get a taste at the venue next door; related, but seemed separate. Well worth it - prosciutto like butter! Probably the best value on the trip! I think I remeber 5 Euros cash for one tasting plate...
Ditulis pada 26 Mei 2019
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Julien
Resita, Rumania23 kontribusi
5,0 dari 5 lingkaran
Nov 2018 • Pasangan
We started our tour at the Museum of Prosciutto, the girl at the entrance very kind, we saw how the italians started the process of the most famous ham in the world.
After the tour at the museum, we have been consiliated to make a degustation, at the nearby restaurant.
Good value for money. Excelent local hams and cheese.
If you pass by Langhirano you should do a visit here.
Ditulis pada 2 Desember 2018
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Andre L
Kuwait City, Kuwait2.541 kontribusi
5,0 dari 5 lingkaran
Sep 2017 • Keluarga
had a nice time touring the history of parma ham, how it started and how its made.
we also had lunch here, which was incredibly good. we had burrata with parma ham, along with handmade cheese ravioli. the lunch was really really good.
Ditulis pada 1 Juli 2018
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.

Emiliano
Madrid, Spanyol233 kontribusi
4,0 dari 5 lingkaran
Nov 2016
Remove the salt and try. They do it a unique Increíble way. Having salt in ham makes all easier but these guys remove it!!!
Ditulis pada 8 November 2016
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.

Armando
Ban Khao Takiap, Thailand59 kontribusi
4,0 dari 5 lingkaran
Sep 2015 • Pasangan
Spent an entire day wandering around Langhirano during the Festival Del Prosciutto, for lovers of cured meats, this was amazing, sampling free tasting of the worlds best Prosciutto.
Ditulis pada 20 Desember 2015
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ello
3 kontribusi
4,0 dari 5 lingkaran
Agu 2023 • Pasangan
I have visited several times, I have always had a great experience, the dishes are good and well prepared, being a fan of typical cured meats from the area I find them excellent accompanied by a fantastic fried pie. Nothing to take away from the first and second courses, very tasty and of high quality. An excellent experience to repeat as soon as you're in the area P.s In the evening the breeze outside is worth experiencing 👍
Ditulis pada 16 Agustus 2023
Ulasan ini adalah opini subjektif dari anggota Tripadvisor, bukan dari Tripadvisor LLC. Tripadvisor melakukan pemeriksaan terhadap ulasan.
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Museo del Prosciutto e dei Salumi (Langhirano, Italia) - Review - Tripadvisor

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