Tresna Bali Cooking School
Tresna Bali Cooking School
5
Selasa
08:30 - 13:45
Kamis
08:30 - 13:45
Jumat
08:30 - 13:45
Sabtu
08:30 - 13:45
Tentang
Durasi: Lebih dari 3 jam
Beri saran perbaikan untuk menyempurnakan tampilan kami.
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Area
Alamat
Hubungi langsung

5.0
171 ulasan
Luar biasa
169
Sangat bagus
0
Biasa
0
Buruk
0
Sangat buruk
2

KerryGoldQatar
Kuala Lumpur, Malaysia24 kontribusi
Jan 2024 • Pasangan
We absolutely loved our cooking class at Tresna. What Adi and Frances have built here is a very special business. Spending time in the organic garden with Adi showed us the passion and love he has for the land, as well as providing us with beautiful ingredients. The school is well staffed, so you can move between courses and preparation areas easily, and no time is wasted. We learned a lot, ate a lot, and really enjoyed the company of Adi and Frances. We highly recommend Tresna Cooking School.
Ditulis pada 1 Februari 2024
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gb789
Surrey35 kontribusi
Agu 2023 • Keluarga
5 stars not nearly enough....a must do on a trip to Bali, and one of our highlights of the whole trip. Amazing authenitc experience with the best hosts and support team. Learn to cook and eat a Balinese feast from scratch, with many ingredients harvetsed from the garden. It is 100% worth the money and we can't wait to have a try at recreating the dishes now we are home.
Ditulis pada 25 September 2023
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Tara H
1 kontribusi
Sep 2023 • Sendiri

Adi, Frances, and their team created an incredible production and unforgettable culinary experience. Many reviews have already highlighted the amazing food, and it's true. It's incredible. I would like to focus more on the team and the incredible amount of work that this experience must take to create such a seamless, fun, and interactive class.

The moment I walked in, someone addressed me by my name - I was running late, so it was obvious who I was but nonetheless. It instantly created a warm and welcoming atmosphere that showed the staff's attention to detail and high level of service.

The cooking studio itself is beautiful. It's elegant, simple, and perfectly designed to entertain small groups. Adi and Frances are delightful—full of funny little quips, stories, and some pranks. I won't give them away, but it made for a really fun and engaging day.

We tasted our creations throughout the day. Plates never sat empty or dirty for more than 2 minutes. The staff was continually cleaning our stations and serving more tasters if desired. We worked on multiple dishes at a time, but it didn't seem or feel like it. Everything worked like clockwork. When we finished chopping things and moved over to the cooking area our stations were cleared and prepped for the next presentation. The amount of work, planning, and coordination that it took to pull off such a seamless 5-hour day is nothing short of amazing. There was no lag between activities, and everything seamlessly transitioned from one presentation to the next.

Adi and Frances were high-end wedding coordinators prior to starting the cooking school, and it shows. Their attention to detail was incredible to watch, understand, and experience. The whole day was choreographed perfectly...I use the term 'choreographed' because it accurately describes the level of coordination and precision involved....it was a production.

They are perfectionists. They not only taught us about Balinese culture through cooking but also continually taught people how to choose the best product, how to chop properly, about presentation, and technique. I love cooking and am particular about all of these things, so it was such a pleasure to participate in a class with such high standards that was also light and fun.

The Tresnea team is nothing short of incredible. They are true professionals and incredibly talented. It was an absolute pleasure to spend time with them. The experience was phenomenal, and the food was unforgettable. They put a lot of work and heart into creating the experience and you can feel it.
Ditulis pada 10 September 2023
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Flyer57616755
2 kontribusi
Sep 2023 • Keluarga
If it was possible to rate this six stars I would. Incredible experience in an incredible location. Not only do you learn to cook mouthwatering traditional Balinese dishes from scratch, but you will learn about Balinese culture and how it is unique from the rest of Indonesia.
Not only will you learn the recipes and process to make the dishes, but the class will teach you how coconut milk is made from scratch and how all the herbs and spices are harvested, which is truly unique to this class.
Frances and Adi were incredible hosts and their passion and dedication to what they do, made the experience unforgettable.
The fact that the class is in such small groups, (we were lucky enough to have a private class) makes the experience more personable and enjoyable.
I can't recommend this experience enough, if you are looking for a cooking class in Bali, COME HERE!
Ditulis pada 2 September 2023
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Thomas F
1 kontribusi
Agu 2023 • Pasangan
Had the pleasure to stay in the Little Wooden Cottage on the property, overlooking the river and as part of our stay participate in the traditional Balinese cooking with Adi, Francis and their lovely team - definitely a highlight of our time in Bali! We started by picking herbs, roots and spices straight from the organic garden, we made spice pastes and coconut milk and cream from scratch, using traditional tools and techniques, all in the comfort of a top-notch professional kitchen. All culminating in the most amazing lunch, absolutely delicious and one-of-a-kind, „highly recommended“ would be an understatement! 😊
Ditulis pada 30 Agustus 2023
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Aisham_24
Rheinland, Germany16 kontribusi
Jun 2023 • Keluarga
My daughter and I loved the cooking course at Tresna. We enjoyed cooking in a clean environment and the food we made was absolutely delicious.
Yes, the cooking course is more expensive than other cooking courses in Ubud but we gladly support Frances and Adi and their „Feed Bali“ project. We already look forward to our next course.
Ditulis pada 11 Juli 2023
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James
3 kontribusi
Jun 2023 • Pasangan
Adi & Frances hosted such a fabulous day of guided foraging (in their dreamy gardens) & traditional Indonesian cooking (plant-based style!). Throughout we talked of plants, cooking, & stories of life, love, charity, & Balinese culture.

We also loved meeting Adi & Frances doggies (as you’ll see in our videos) - this was definitely a lovely part of the experience too! Adi & Frances were very in-tune with everyone’s needs & sensitive to the fact that not everyone loves dogs… so if that’s you, you can still get involved in this beautiful day but perhaps just opt-out of the doggo cuddles & squish!
Ditulis pada 23 Juni 2023
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Younghun
Gimpo, Korea Selatan2 kontribusi
Jun 2023 • Pasangan
We visited Frances and Adi’s cooking class during our honeymoon holiday in Ubud. I was told that In Bali, for wedding ceremony, normally men are preparing foods over night. Cooking is not just a process of making food but a chat time and social interaction time for Balinese men. Frences and Adi explained not just for good Balinese recipes but also all these cultural things. And we prepared our wedding ceremony foods together in group of 6 participants as we just got married 2 days ago at the time. My wife was very excited and enjoyed the class and foods. I 200% recommend this cooking class. And Two dogs were so adorable. :)
Ditulis pada 13 Juni 2023
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Emily G
Portland, OR33 kontribusi
Mar 2023
This was hands down one of the best culinary classes I've taken while traveling and I've done it frequently. Adi & Frances were gracious, kind, friendly, patient and informative hosts. We took two days of classes and it was our favorite part of the five days spent in Bali. Thank you so much friends!!!
Ditulis pada 1 Mei 2023
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Debbie8115
13 kontribusi
Apr 2023
What a great way to spend a morning/lunchtime.....

The class starts with a welcome drink, followed by an introduction to ingredients in the abundant gardens, learning about fruit, veg, herbs and spices, and picking some to include in our cooking.

I can't remember how many individual things we prepared - everything from curry pastes, peanut sauce, our own coconut milk, a chicken BBQd over coconut husks, pork satay, seafood curry, chicken dumplings steamed in banana leaf, sweet sticky tempeh, coconut pandan crepes to name but a few. I learned so much - Adi and Frances were both informative and entertaining, and the morning culminated in a delicious banquet lunch of all our efforts. Tresna even have some good imported wine available by the glass at a reasonable price to accompany the food. Utterly delicious - honestly the best food of our entire trip.

Highly, highly recommended - Yes, there will be cheaper cooking classes in Ubud but this one is rather special and well worth the cost - Adi and Frances only run 3 classes/week and for maximum 8 guests in each, each class requires a huge amount of preparation and the setting is simply gorgeous.
Ditulis pada 1 Mei 2023
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Tresna Bali Cooking School buka:
  • Sel - Sel 08.30 - 13.45
  • Kam - Sab 08.30 - 13.45


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