Cantine D'Uva
Area
Alamat
Hubungi langsung

4.5
43 ulasan
Luar biasa
30
Sangat bagus
5
Biasa
5
Buruk
2
Sangat buruk
1

DomMtl62
Montreal21 kontribusi
Mei 2023 • Keluarga
Angelo and Erica gave us an insightful explanation of the family history behind the vineyard and a nice tour of the winemaking premises. They even spent lots of time with us at the end of the visit talking about Molise and asking us questions about Canada. Unfortunately. the previous night's rainfall made walking through the vines impossible. The highlight of the visit was the wine sampling with the multi course pairings of dishes typical of the region. Despite being off the beaten track, locals kept coming in for their lunch, meaning this is not just a vineyard but a popular restaurant as well. (Angelo and Erica's kids were also served the same lunch two tables over). We highly recommend it.
Ditulis pada 31 Mei 2023
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Flyer52815597928
1 kontribusi
Mei 2023 • Teman
Absolutely beautiful setting surrounded by vineyards and rolling hills. Food was amazingly good and beautifully served. Owner and family came in and had lunch at the table beside us. She also came over to our table to greet us. A very special place that I hope to return to someday (from America).
Ditulis pada 2 Mei 2023
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Emma P
1 kontribusi
Jul 2022 • Pasangan
Best vineyard in Molise with amazing selections of organic wines. The owner was one of the nicest woman we have met here and had so much passion towards the vines, the process of it all and her restaurant. It was truly a beautiful experience to be with such amazing staff who cared for us and treated us with such hospitality and kindness. The food was also a great highlight as well as the delicious wine. I definitely recommend! Thank you so much for having us, we will be back!
Ditulis pada 10 Juli 2022
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jodypearlman
jodypearlman17 kontribusi
Sep 2019
This winery is one of the very few wineries in the Molise district. I highly recommend a visit if you are in the area. You can enjoy a wonderful lunch at the restaurant in the winery. The wines are also really interesting and unique. They produce Tintilia, a DOC exclusive to Molise. I'd also recommend their New World style Cabernet Sauvignon - It is fresh and juicy but still with the power and complexity you'd expect from Cab. Also, their dessert wine made in an icewein style (they freeze the grapes before pressing, not on the vine) is not to be missed. Enjoy!
Ditulis pada 17 September 2019
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David G
Nottingham, UK75 kontribusi
Agt 2017 • Teman
My wife and I went to this vineyard at the recommendation of some friends from Termoli. We were not disappointed!!! The owners of the place offered us a wonderful tour (in Italian) of the facilities, followed by a tasting of the various wines on offer. Simply amazing wines. Some simpler and easy drinking, others bold and complex, these wines yearn for your tastebuds. We had lunch afterwards in the cantine. Simple food done very, very well. Easy as that. The owners/staff were all exceedingly kind, despite the fact that my knowledge of Italian is based on late medieval Latin! Using Google Translate and a lot of visual language, we got the job done. Looking forward to my next visit!
Ditulis pada 30 Desember 2017
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RSBar
Houston, TX28 kontribusi
Sep 2015 • Pasangan
The wine produced by this family is incredible. The 100% Montepulciano Console Vibio is outstanding and their dessert wine Ego is delicious. I couldn't believe the prices nor the amazing hospitality. I purchased as much as would fit in my luggage!
Ditulis pada 31 Oktober 2015
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vicoduomo
Oakville, Kanada39 kontribusi
Agt 2013 • Keluarga
This particular restaurant is located in a vineyard with a view that stretches across the Plain of Larino to the distant Adriatic. Quality food at affordable prices. Great ambiance. AND award winning wines that are produced right at the location. Superb quality.
Ditulis pada 4 Desember 2013
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Alimarinaio
Reading, UK14 kontribusi
Agt 2013 • Teman
We went to visit the canteen not to eat. It was quite and Angelo was very happy to give us a tour explaining the wine making process. He clearly loves his job and uses a mix of modern and traditional techniques to produce his wine. Some of the wines (Tintilia, Console del Vibio and Kantharos) were superb! We didn't plan to eat and the chef was on holiday, so his mum cooked for us "arrosticini" and "panzanella", simple but good ingredients. Angelo was so kind to open some of his wines for us to taste and left for us on the table to have them with food before we bought any wine. The only down sides are that the place is difficult to reach and if you don't speak Italian you might miss this experience since Angelo doesn't speak English. So find a local interpreter!
Ditulis pada 3 September 2013
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Cantine D'Uva (Larino, Italia) - Review - Tripadvisor

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